BEEF TARTARE - Limousine Beef, Puntarelle salad, Bagna Cauda with Garlic, Anchovies and Cream, “Bottarga” of Marinated Egg Yolk | 14,00 Euro |
STURGEON MAGNUM - Creamed Sturgeon, Fried with crunchy Phyllo Dough, Truffle Mayonnaise, Pumpkin Foam | 14,00 Euro |
THE TONGUE - Low Temperature cooked Beef Tongue, Crunchy Butter Bread, Horseradish Cream Marinated Onion, Red Cabbadge | 14,00 Euro |
FRIED CAULIFLOWER - Fried Cauliflower with Mornay Sauce, Cauliflower reduction, Hazelnuts, Mushrooms | 12,00 Euro |
LOCAL FARM PIZZA - 75% hydration Dough, 24 hours of leavening, Fiordilatte cheese, Gorgonzola, Pears, Garda EVO Oil | 12,00 Euro |
CHEESE AND SALAMI TASTING - Tasting of local cuts and cheeses, vegetables salad, gnocco fritto | 14,00 Euro |
WINTER RISOTTO - Carnaroli Rice azienda agricola La Galizia, Mascarpone, Beef Reduction with Hay, Cedar | 14,00 Euro |
TAGLIATELLA - Homemade Tagliatella, Limousine Beef ragout, Dark Chocolate | 12,00 Euro |
CASONCELLI - Homemade Casoncelli stuffed with Beef, Pork, Sage, Bacon, Amaretti and and Raisins | 14,00 Euro |
TRIPPA - Stewed Tripe with Tomatoes, Borlotti Beans, Sheep Pecorino Cheese and Mint | 12,00 Euro |
ONION SOUP - Gratinated Onion Soup, Parmantier Cream, Chrunchy Bread, Grana Padano DOP, Garda EVO Oil | 12,00 Euro |
GRILLED LIMOUSINE BEEF from Our FARMS Limousine - BEEF STEAK, Jus de Veau, Seasonal Sauteed Vegetables | 30,00 Euro |
GRILLED LIMOUSINE BEEF from Our FARMS Limousine - BEEF SLICED TAGLIATA, Jus de Veau, Seasonal Sauteed Vegetables | 22,00 Euro |
FILET - Limousine Beef Filet with its sauce, Jacket Potato with Hay smoked Salt | 30,00 Euro |
GALIZIA BURGER - 150 gr of Limousine Beef, Scamorza Cheese, Turnip Tops, Pepper Mayonnaise, Homemade Potato and Beatroot Chips | 18,00 Euro |
CASSOEULA - Pork Ribs, Salamella and Rind, Cabbage, Lemon Zest, Corn Polenta with homemade Butter | 20,00 Euro |
GREAT BOLLITO - Slow cooked Bollito of Limousine Beef, Cooked Salami, Seasonal Vegetables, Green Sauce, Mustard | 20,00 Euro |
TARTE TATÉN - Tarte Tatèn, Milk Ice-Cream | 8,00 Euro |
SOUFFLÉ - Dark Chocolate Soufflè stuffed with Mandarin, Hazelnut Cream | 8,00 Euro |
GALIZIA TIRAMISU’ - Savoiardi biscuits, Mascarpone cream, Dark Chocolate, Coffee | 7,00 Euro |
PEAR & CHOCOLATE - Pear in Syrup, White Chocolate cream, Mousse and Crunchy Panettone | 8,00 Euro |
GOLOSI DI NATURA - Fruit sorbets, fiordilatte ice-cream, chocolate ice-cream | 7,00 Euro |
Bread and cover | 3,00 Euro |