| BEEF TARTARE - Limousine beef, Chicory salad, Mustard and Honey, marinated Yolk | 14,00 Euro |
| THE POTATO - Potato, Fontina cheese, Bacon, hay smoked Butter, Rosemary | 12,00 Euro |
| SOFT EGG - Soft Egg with Bread cream, Scimudin cheese, Jerusalem artichokes chips | 14,00 Euro |
| THE STURGEON - Sturgeon with Garda’s olive oil, crunchy black Polenta, Mandarin zest, Dill and Tomato powder | 16,00 Euro |
| CHEESE AND SALAMI TASTING - Tasting of local cuts and cheeses, vegetables salad, gnocco fritto | 14,00 Euro |
| RISOTTO - Carnaroli rice, Beetroot, Casera cheese cream and Parsley essence | 14,00 Euro |
| TAGLIATELLA - Homemade tagliatella, beef ragout and dark chocolate | 14,00 Euro |
| TORTELLONE - Casseoeula Raviolo, Cabbage broth, Lemon confit, Garda olive Oil with Chives | 14,00 Euro |
| PASSATELLI - Passatelli pasta, Nut cream, “Jus de veau” with Thyme | 14,00 Euro |
| MALTAGLIATI - Maltagliati pasta, Beans, pork Cheek, Tomato confit, Leek | 14,00 Euro |
| COSTATA - Limousine Ribeye Steak, hay smoked Butter, Baked Potatoes, Bacon and chili Vegetables | 28,00 Euro |
| TAGLIATA - Sliced limousine Beef, sautéed Brussels Sprouts and Broccoli | 22,00 Euro |
| CRUNCHY FILET - Limousine beef Filet smoked with herbs, grated Cauliflower | 30,00 Euro |
| GALIZIA SANDWICH- Pulled beef, Gorgonzola, caramelized Onion, homemade Bread, French Fries | 18,00 Euro |
| BOLLITO - Boiled beef, steamed Vegetables, green sauce, Mustard | 18,00 Euro |
| TARTE TATIN- Apple tarte tatin with Vanilla ice-cream | 8,00 Euro |
| SOUFFLE' - Dark chocolate soufflè, orange and english cream | 8,00 Euro |
| GALIZIA TIRAMISU’ - Biscuit, fresh Mascarpone and dark Chocolate | 7,00 Euro |
| FARMER'S SNACK - Pear marmelade, Yogurt foam, Origan and crunchy Corn | 8,00 Euro |
| GOLOSI DI NATURA - Fruit sorbets, fiordilatte ice-cream, chocolate ice-cream | 7,00 Euro |
| Bread and cover | 3,00 Euro |